The Chef's Academy at Harrison College is hosting community cooking classes at its Indianapolis campus.
Thursday and Friday classes are from 7pm – 9pm
Saturday classes are from 10am – 12noon
July 14 – Thursday – Contemporary Street Food / Food Truck with Chef Lucas Trinosky
July 15 – Friday – Thai Cuisine with Chef Geoff Kelty
July 16 – Saturday – Ice Cream and Cookies
July 22 – Friday – Just Pies
July 23 – Saturday – Just Chocolate
August 11 – Thursday – Breakfast and Brunch
August 12 – Friday – Italian Cuisine with Chef Geoff Kelty
August 13 – Saturday – Stocks and Soups with Chef Matthew Mejia
August 19 – Friday – Sushi with Chef Rob Koeller
**The cost is $75 per person and space is limited to 15 people per class. Those interested in signing up can do so by filling out the form below, and then calling 317-447-6300 to pay by credit card over the phone. Seats will only be held once payment is received.