If you are ready to turn your passion for food into a career in the culinary industry, The Chef’s Academy at Harrison College is the right fit for you.
Through our hands-on approach to learning, comprehensive curriculum and team of passionate chef instructors, you will have the tools and knowledge that you need to not only advance your career, but also to lead in the food industry.
Our culinary arts and pastry arts degree and diploma programs are designed with your future success in mind. Our passionate faculty and staff are committed to providing you with the fundamental concepts of food management, food production and customer service, as well as the teamwork and leadership skills that potential employers value. We also require each of our students to complete an internship and externship before graduation to gain the real-world experience needed to kickstart their careers.
To learn more about how earning a culinary arts or pastry arts degree from The Chef’s Academy can lead you to a fulfilling career, click the links below. You can also meet our passionate chef faculty, who use their 200 years of combined industry experience to help you turn your dream into a reality.
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